liciousmili.blogg.se - december 2022

Fool-proof! It’s a recipe I’ve been making over the years many many times.No fail, no fuss, works every single time!.It’s quick! You can whip up these cookies with relative ease and find yourself enjoying them in no time.Feel free to add toffee bits as well as chocolate, have some fun with this recipe!.You should be able to form it into a ball with your hands but they should still be easy to handle. If you find that the dough is too sticky, add a little bit more flour.Chill the dough in the refrigerator for 30 minutes, this solidifies the fats in the dough, keeping them from spreading too much when baking.Keep in mind that they will continue to bake once you take them out of the oven. Make sure you DO NOT over bake your cookies.Use a medium cookie scoop to form your cookies perfectly.I always line them with parchment paper or a silpat and this way there’s no cleaning required afterwards. Do not ever grease your cookie sheets.Drop spoonfuls ( 2 – 3 tablespoons) of dough onto baking sheet. If dough is chilled, remove dough from refrigerator and allow to come to room temperature. When ready to bake, preheat oven to 375☏. Bake the cookies: Fold in chocolate chips by hand.To keep from over mixing, use a spatula instead of your mixer. Slowly add dry ingredients, mixing until just combined. Reduce speed and mix in the eggs, then add vanilla. Make cookie dough: Using a mixer with a paddle attachment, cream the melted butter and sugars until light and fluffy, 3 to 5 minutes.Combine the dry ingredients: Combine flour, baking soda, baking powder and salt into a bowl and set aside.You can substitute gluten free flour at a ratio of 1:1 if you’re gluten free.ĭetailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Flour – I used all purpose for this recipe.Chocolate chips – I used semi sweet for this recipe but feel free to use whichever chocolate chips you like, chocolate chunks even! Don’t be shy, add your favorite mix-ins, nuts, m&m’s, peanut butter chips, sky’s the limit.Salt – All baked goods need salt, it helps balance the sweetness and ensure our flavors shine.Baking soda and baking powder – The leavening agent in our chocolate chip cookies to make them tender.

Vanilla – The secret weapon flavor booster in most baked goods.

If you’d like to go egg free you can substitute this for 1/4 cup of unsweetened apple sauce.

Butter – The butter in the ingredients picture is not melted, because it quickly solidifies, so I didn’t melt it until I made the cookies, but please use melted butter.

Both are needed for a cookie with depth and perfect sweetness.

Sugar – We’re using brown sugar and white granulated sugar today.

Ingredientsĭetailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Over mixing will result in dry, crumbly and hard cookies. You just want to mix until everything is combined and the dough comes together. I always tell you to not over mix certain doughs. It’s a full proof recipe, that results in the best cookies over and over and over again. Allow me toot my own horn for a second and tell you that these cookies really are the best. I’ve baked my share of cookies in my lifetime, but out of all the cookie recipes I have ever shared with you, these cookies are my favorite. Chewy, soft, and filled with just barely melted chocolate chips, these cookies are just stellar. I’ve got a bit of a sweet tooth and there’s one thing that really satisfies that craving in a pinch and that is chocolate chip cookies. The smell of freshly baked cookies just fills your home with the most mouth watering aroma ever. Full of just melted chocolate chips, a perfectly golden brown exterior and the loveliest chew you’ve ever encountered in a cookie, this cookie recipe is one of the all time best.

Nothing beats a good batch of freshly baked cookies coming out of the oven. The classic dessert, the quintessential before bed snack, lovingly dunked in a big glass of cold milk. They are the perfectly chewey, chocolatey, ooey gooey, answer to those intense sweet tooth cravings. Chocolate Chip Cookies are a classic for a reason.