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Wayne Jacob’s Smokehouse – LaPlace, Louisiana.RouxBDoo’s Creole & Cajun Food Blog in Louisiana Cookin’ Magazine.Coming soon…Parkway Bakery Style Roast Beef Po Boy Recipe.Parkway Bakery & Tavern Style Roast Beef Po Boy Recipe.Serve as a side or over rice.īe sure and check out my ever growing Index of Creole & Cajun Recipes, which links every recipe featured on this site! by When the tomatoes break down and reduce slightly add the basil, Green Onions, and salt, pepper and hot sauce to taste. Add the Okra, season again with a little salt, and cook until the Okra ceases to rope, which means that you don’t see threads when you stir the pot.Īdd the Tomatoes and Thyme, plus a little more Kosher salt to make the tomatoes break down. Add the onions, garlic and peppers, and season with a little Kosher salt. Melt the butter and saute the Tasso in a stainless steel pot until lightly browned. Kosher salt, black pepper, cayenne, and Crystal Hot Sauce to taste Here is the recipe:ģ Tbsp Unsalted Butter, lard or bacon drippingsģ Cups Fresh Okra, washed trimmed and cut into 1/2 inch thick slices Add garlic and thyme and cook for 1 more minute, stirring constantly. Add the onions and cook for 3 minutes until soft. I add a little homemade Tasso to mine, but some good quality ham or bacon would substitute nicely. Heat oil or water in a large saucepan over medium-high heat. You can make this dish vegetarian, if you’re into that sort of thing, or you can make it like I do, with some smoky pork flavor. Set the Instant Pot to sauté on high and cook, stirring, until the bacon is cooked through and has released most of its fat but hasn’t crisped, about 5 minutes. To make this dish truly shine as it should, use the smallest okra and the most insanely ripe tomatoes you can find. Two creatures from different worlds, that were meant to be together! Okra & Tomatoes are one of those romances written in the stars, like Oysters & Artichokes. Creole stewed Okra and Tomatoes are simple, but so oo delicious.
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